Course by Delivery Mode

Delivery Mode Descriptions

Hybrid: The Accounting program now offers new and convenient alternatives to the traditional classroom. Although specifically designed to help CPA Exam candidates accelerate their course of study, these five new hybrid (or blended) classes are open to all students. A flexible alternative to the traditional classroom with reduced classroom seat time, these classes meet over 8, 12 or 16 weeks. (See Class Schedule for start and end dates.) These classes do require a significant outside independent study component.

For more information, contact the instructor of each course: Accounting 1140, Financial Accounting, 1150, Managerial Accounting, and 2251, Cost Accounting, Rukshad Patel; Accounting 2241, Intermediate I, Kathy Horton; Accounting 2271, Auditing I, Jeannie Folk; and Accounting 2272, Auditing II, Maureen McBeth.

Honors: An academically enhanced course designed to add depth to the college experience of highly motivated students. Visit the Honors Program web site for more information.

Online: Internet-based courses offer independent study and flexible learning. Visit the COD Online web site for registration and information.

 Course Descriptions

Course by Delivery Mode

Course

Classroom

Hybrid

Honors

Online

Accou 0430

Yes

Yes

No

No

Accou 1110

Yes

No

No

No

Accou 1140

Yes

Yes

No

Yes

Accou 1150

Yes

Yes

No

Yes

Accou 1175

Yes

No

No

No

Accou 2200

Yes

No

No

No

Accou 2205

Yes

No

No

Yes

Accou 2206

Yes

No

No

Yes

Accou 2241

Yes

Yes

No

Yes

Accou 2242

Yes

Yes

No

Yes

Accou 2251

Yes

Yes

No

No

Accou 2260

Yes

No

No

Yes

Accou 2265

Yes

Yes

No

Yes

Accou 2271

Yes

No

No

Yes

Accou 2272

Yes

No

No

Yes

Accou 2280

Yes

No

No

Yes



 

 

Contact Information


Maureen McBeth, Coordinator
Berg Instructional Center (BIC), Room 1740, (630) 942-2879

Bev Carlson, Program Support Specialist
Berg Instructional Center (BIC), Room 1526, (630) 942-2140

Business and Technology Division
Technical Education Center (TEC), Room 1034, (630) 942-2592