Culinary Faculty

If you are considering this program as an area of study, consult with a faculty member in this field. To send an email, click on the name of the faculty member you wish to reach:

Nancy Carey, CMB
(630) 942-3378

David Kramer
(630) 942-2868

Mary Beth Leone, CHA
(630) 942-2059

Timothy Meyers
(630) 942-3223

Jim Mulyk
(630) 942-6429

Chris Thielman
CEC, CCE, (630) 942-2720

Adjunct Faculty

Robert Cano

James Crooker

Nancy Farber

Christopher Ferro

Jim Freeland

Ginger Hagen

Jennifer Kilkus

Jennifer Kramer

Nancy Lally

Kathi Landow

Frank Leone

Deb Macchia

George Macht

Vivian Macht

Kim Mack

Russ Madajewski

Michael Maddox

Susan Maddox

Kelli Maitland

Pat McLaughlin

Fred Miller

Jason Morgan

Matt Murray

Paul Napolski

Carrie Osmer

John Reed

Justin Syputa

Lori Vargas

Laura Reno

Donna Wagner

Michael Washer

Kateri Yunker


Contact Information

Laura Lerdal, Culinary Market and Lab Coordinator
(630) 942-2359

Anna Gay, Program Support Specialist
(630) 942-2502

Mary Beth Leone, Coordinator, Hospitality
(630) 942-2059

Tim Meyers, Co-Coordinator, Culinary and Baking
(630) 942-3223

David Kramer, Co-Coordinator, Culinary and Baking
(630) 942-2868

Arts, Communication, and Hospitality Division
Berg Instructional Center (BIC), Room 2E06, (630) 942-2048

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College of DuPage

425 Fawell Blvd., Glen Ellyn IL, 60137

(630) 942-2800 (Main)

(630) 942-3000 (Student Services)

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