Courses For Non Majors

Culinary Arts 1110: Basic Nutrition
3 credit hours
Emphasis is placed on normal and clinical nutrition, including many aspects of diet therapy. This course presents current information on the relationship of nutrition to health. Prerequisite: Anatomy and Physiology 1500 or equivalent, or concurrent enrollment or consent of instructor.


Contact Information

Laura Lerdal, Culinary Market and Lab Coordinator
(630) 942-2359

Anna Gay, Program Support Specialist
(630) 942-2502

Mary Beth Leone, Coordinator, Hospitality
(630) 942-2059

Tim Meyers, Co-Coordinator, Culinary and Baking
(630) 942-3223

David Kramer, Co-Coordinator, Culinary and Baking
(630) 942-2868

Business and Technology Division
Technical Education Center (TEC), Room 1034, (630) 942-2592