Industry Resources

These links and contacts can kick-start your career in the lodging and hospitality industry.

The following companies are generous with donations to the students and program. Please support those who support the program!

The following links lead to other hospitality organizations and information which may be of interest to prospective students:

The following links lead to other sites that may be of interest:


Contact Information

Laura Lerdal, Culinary Market and Lab Coordinator
(630) 942-2359

Anna Gay, Program Support Specialist
(630) 942-2502

Mary Beth Leone, Coordinator, Hospitality
(630) 942-2059

Tim Meyers, Co-Coordinator, Culinary and Baking
(630) 942-3223

David Kramer, Co-Coordinator, Culinary and Baking
(630) 942-2868

Business and Technology Division
Technical Education Center (TEC), Room 1034, (630) 942-2592