Sanitation Course Requirements
Sections:
Culinary 1120
Foodservice Sanitation
2 credit hours
Receive training in the management of sanitary methods of food handling in all segments
of the food service industry in preparation for state certification by the Illinois
Department of Public Health Service. This class meets the requirements for Culinary and Hospitality degrees and certificates,
and is the prerequisite for all Culinary and Baking classes. This class meets 32 hours
for lecture.
Laura Lerdal, Culinary Market and Lab Coordinator
(630) 942-2359
Anna Gay, Program Support Specialist
(630) 942-2502
Tim Meyers, Co-Coordinator
(630) 942-3223
David Kramer, Co-Coordinator
(630) 942-2868
Business and Technology Division
Technical Education Center (TEC), Room 1034, (630) 942-2592
2012 College of DuPage
