Certificate and Degree Programs
- Course Descriptions
- News and Events
- Spring Course Plan
- Summer Course Plan
- Certificate and Degree Programs
- Fall Course Plan
- Delivery Mode Options
- Prospective Students
- The Library Practicum
- Current Students
- Career Information
- Transfer Students
- Professional Resources
- Library Research Guide
- Dual Admission Agreement
- Distance Education
- Frequently Asked Questions
- Site Index
The following files describe in detail the requirements for these programs.
Please consult a faculty advisor before beginning your coursework.
Library and Information Technology Certificate
Certificate Requirements (PDF)
See Courses by Delivery Mode for information on the types of delivery modes available (on-campus, Internet, web-enhanced classrooms, and two-way video).
Gainful Employment Information
View information about this program, including estimated cost and employment opportunities.
Carol Sturz, Coordinator
Berg Instructional Center (BIC), Room 2814, (630) 942-2597
Lisa Pastore, Administrative Assistant
Culinary and Hospitality Center (CHC), Room 1015, (630) 942-3074
Business and Technology Division
Technical Education Center (TEC), Room 1034, (630) 942-2592