Student Spotlight: Margaret Glenzinski

Margaret Glenzinski

Margaret Glenzinski
Major: Culinary Arts

Margaret Glenzinski knew she wanted to pursue something in the culinary field but was unsure of what that would be.

So she enrolled at College of DuPage, taking one class at a time, knowing little about the Culinary Arts program but thankful that it was close to home.

“My sister and I had an opportunity to own a restaurant. We did it for two years and were both novices in the field. We just knew how to cook – we thought we did – and it was a good run,” said the former early childhood teacher-turned-restauranteur whose first professional cooking job, at the Lathrop House in Forest Park, whet her appetite for more.

It wasn’t until her second year at COD, when the new Culinary & Hospitality Center opened on campus, that she began to understand the opportunities ahead of her.

“Once the program moved, I realized its quality and value. I was then able to take more classes and began to feel some continuity,” she said. “While my goals were to become a better cook, the coursework expanded my expectations as well as my knowledge in the field. The program has a well-rounded choice of courses that were relevant for my future work situations.

“Personally, I became a better student, more organized and prepared for class. This was mostly due to the high expectations and quality information given from each of my instructors.”

While at the College, Glenzinski received the Tony Priolo Chef Scholarship and was one of 16 students selected to participate in the Testa Cooking competition. Although she did not place, she did receive a monetary award for her participation.

Having earned her certificate, Glenzinski knew she wanted to become more involved in the community. She also would like to pass on her knowledge to others and teach cooking.

Glenzinski highly recommends College of DuPage’s Culinary Arts program and encourages others to take advantage of the many opportunities available beyond the classroom.

“I participated in the Visiting Chef dinners, attended professional demonstrations and met many people in the industry just from classroom experience,” she said. “The faculty has a wealth of talent and knowledge they are willing and able to share, but it is up to the student to reach out and use them to develop your career and better yourself.

“I really was surprised as well as impressed by College of DuPage and the quality of education I received. I was uncertain about returning to school as an adult. I found each class relevant and had experienced teachers who were talented and professional. The opportunities to grow and challenge yourself were always offered. One would not have these opportunities available if not at COD. I am grateful for the experience and for the people I have met.”

More about the Culinary Arts program

College of DuPage

425 Fawell Blvd., Glen Ellyn IL, 60137

(630) 942-2800 (Main)

(630) 942-3000 (Student Services)

  2019 College of DuPage