Waterleaf Food and Wine Festival
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Events at Waterleaf

A Journey through Italy’s Alps and Apennines
Thursday, Nov. 6, 2014
4 courses; 5 wines
$75 plus tax and gratuity
Space is limited. Make your reservations today (630) 942-6881.

Reception
Adami Prosecco di Valdobbiadene Bosco di Gaca NV

First Course
Basil Risotto
2013 Garofoli Verdicchio dei Castelli di Jesi Macrina

Second Course
Cioppino
Rustic Seafood Stew in an Aromatic Tomato Broth
2012 Boroli Barbera d’ Alba Quattro Fratelli

Third Course
Braised Veal Osso Bucco
Mirepoix of Vegetable, Red Wine Jus, Persillade
2011 Alois Lageder Lagrein
2011 Poliziano Vino Nobile di Montepulciano

Fourth Course
Marscapone Torte
Espresso Sauce, Almond Tuile


WDCB’s Sunday Jazz Brunch at Waterleaf
hosted by Rick O’Dell

Be a part of this exciting live broadcast at Waterleaf. Select items from Waterleaf’s a la carte brunch menu while enjoying live jazz from a new artist each month.

Rose Colella and Dan Bruce Duo
Sunday, Oct. 19
11 a.m. to 2:30 p.m.

Bryan Lubeck Duo
Sunday, Nov 16
11 a.m. to 2:30 p.m.

Paulinho Garcia Duo
Sunday, Dec. 14
11 a.m. to 2:30 p.m.

Make your reservations today at (630) 942-6881.



For more information or reservations, call (630) 942-6881.