Summer Lunch Options for Youth Academy
Run out of time in the morning to make a brown-bag lunch? We've got you covered a the E.E. Gibson Cafeteria, located just steps outside of the Continuing Education Suite, on the first floor of the Student Resource Center (SRC).
Within the E. E. Gibson Cafeteria, College of DuPage Dining Services provides extensive dining services program for the entire College of DuPage community. There are a variety of hot and cold foods, snacks and beverages to choose from, available from the various food court vendors with the cafeteria:
- Chick Fil A
- Simply to Go: variety of salads, sandwiches and snacks to go
- Bi-weekly cookouts throughout the summer
In addition, vending machines are located within the cafeteria and are accessible 24 hours a day.
The cafeteria will be closed during the month of August and on Fridays during the summer.
How to Purchase Lunch
Children may bring cash to purchase lunch, or parents may purchase gift cards ahead of time. If you purchase a gift card for your child, Youth Academy staff will mark your child's name on the card and safely hold it for your child at the check-in desk for use when needed.
A friendly reminder
Any child enrolled in academic or enrichment courses who is remaining on campus for lunch must be also enrolled in Lunch Supervision. No child under age 16 may be left unescorted on the campus. Call (630) 942-2208 for details and to register.
Students registered in day camps, including Explorers, Counselor Training and Teen X-Treme, are already supervised during lunch and do not need to enroll for lunchtime supervision.
For more information about the cafeteria and its services, please contact Dining Services at (630) 942-2666.
Contact Continuing Education
To register or for detailed program information, call Continuing Education at (630) 942-2208 or email CE@cod.edu. You may also register online. To view our complete program listing, see the Summer 2019 Continuing Education Schedule of Classes.
Student Resource Center (SRC), Room 1110, (630) 942-2208
Fax: (630) 942-3785
Monday through Thursday, 7 a.m. to 7 p.m.