Faculty
Culinary and Hospitality Center (CHC), Room 2021H
(630) 942-2059
Culinary and Hospitality Center (CHC), Room 2021K
(630) 942-2720
Culinary and Hospitality Center (CHC), Room 2021C
(630) 942-3223
Contact Information
Laura Lerdal, Culinary Market and Lab Coordinator, (630) 942-2359
Anna Gay, Program Support Specialist, (630) 942-2502
Nancy Carey, Assistant Professor, Baking and Pastry Arts, (630) 942-3378
David Kramer, Chair, Associate Professor, Culinary, Baking and Pastry Arts, (630) 942-2868
Tim Meyers, Chair, Professor, Culinary, Baking and Pastry Arts, (630) 942-3223
Arts, Communication, and Hospitality Division
McAninch Arts Center (MAC), Room 219, (630) 942-2048