Faculty

Nancy Carey, Associate Professor, Baking and Pastry Arts
Culinary and Hospitality Center (CHC), Room 2021H
(630) 942-2059

Michael Maddox, Assistant Professor, Culinary, Culinology, Baking and Pastry Arts
Culinary and Hospitality Center (CHC), Room 2021K
(630) 942-2720

Tim Meyers, Program Coordinator, Professor, Culinary, Culinology, Baking and Pastry Arts
Culinary and Hospitality Center (CHC), Room 2021C
(630) 942-3223

Contact Information

Laura Lerdal, Culinary Market and Lab Coordinator, (630) 942-2359

Anna Gay, Program Support Specialist, (630) 942-2502

Nancy Carey, Assistant Professor, Baking and Pastry Arts, (630) 942-3378

David Kramer, Chair, Associate Professor, Culinary, Baking and Pastry Arts, (630) 942-2868

Tim Meyers, Chair, Professor, Culinary, Baking and Pastry Arts, (630) 942-3223

Arts, Communication, and Hospitality Division
McAninch Arts Center (MAC), Room 219, (630) 942-2048