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Baking and Pastry Arts Faculty

Faculty

  • Nancy Carey, Associate Professor, Baking and Pastry Arts
    Culinary and Hospitality Center (CHC), Room 2021H
    (630) 942-2059 
  • Michael Maddox, Assistant Professor, Culinary, Culinology, Baking and Pastry Arts
    Culinary and Hospitality Center (CHC), Room 2021K
    (630) 942-2720
  • Tim Meyers, Program Coordinator, Professor, Culinary, Culinology, Baking and Pastry Arts
    Culinary and Hospitality Center (CHC), Room 2021C
    (630) 942-3223
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    Contact Information

    Laura Lerdal, Culinary Market and Lab Coordinator, (630) 942-2359

    Anna Gay, Program Support Specialist, (630) 942-2502

    Nancy Carey, Assistant Professor, Baking and Pastry Arts, (630) 942-3378

    David Kramer, Chair, Associate Professor, Culinary, Baking and Pastry Arts, (630) 942-2868

    Tim Meyers, Chair, Professor, Culinary, Baking and Pastry Arts, (630) 942-3223

    Arts, Communication, and Hospitality Division
    McAninch Arts Center (MAC), Room 219, (630) 942-2048