a ginger bread house creation

Baking and Pastry Arts Program Maps

Academic and Career Pathways provides students a roadmap to achieving their academic and career goals. Follow an academic timeline that outlines which classes you need to take and when so you can gain knowledge, graduate on time or move on to the next phase in your career.

Contact Information

Laura Lerdal, Culinary Market and Lab Coordinator, (630) 942-2359

Anna Gay, Program Support Specialist, (630) 942-2502

Nancy Carey, Assistant Professor, Baking and Pastry Arts, (630) 942-3378

David Kramer, Chair, Associate Professor, Culinary, Baking and Pastry Arts, (630) 942-2868

Tim Meyers, Chair, Professor, Culinary, Baking and Pastry Arts, (630) 942-3223

Arts, Communication, and Hospitality Division
McAninch Arts Center (MAC), Room 219, (630) 942-2048