Below you will find Culinary Arts Faculty and Adjunct Faculty.
- Carey, Nancy - Professor, careyn101@cod.edu, CHC 2021F, (630)942-3378.
- Kramer, David - Associate Professor, kramerd@cod.edu, CHC 2021D, (630)942-2868.
- Maddox, Michael - Associate Professor, maddoxm@cod.edu, CHC 2021K, (630)942-2546.
- Meyers, Timothy - Professor, meyerst@cod.edu, CHC 2021C, (630)942-3223.
- Tomei, Erica - Instructor, tomeie@cod.edu, CHC 2021H, (630)942-2720.
- Brooks, Jennifer - Adjunct Faculty, brooksj1481@cod.edu
- Caccippio, Kristi - Adjunct Faculty, caccippiok@cod.edu
- Camerano, Michael - Adjunct Faculty, cameranom@cod.edu
- Cano, Robert - Adjunct Faculty, canor@cod.edu
- DeWan, James - Adjunct Faculty, dewanj@cod.edu
- Hogan, Lorraine - Adjunct Faculty, hoganl396@cod.edu
- Huibregtse, Elizabeth - Adjunct Faculty, huibregtsee@cod.edu
- Larson, Jennifer - Adjunct Faculty, larsonj744@cod.edu
- Mack, Kimberly - Adjunct Faculty, mackkim@cod.edu, (630)942-2800.
- Maddox, Susan - Adjunct Faculty, maddox@cod.edu, (630)942-2800.
- McLaughlin, Patrick - Adjunct Faculty, mclaughlinp266@cod.edu
- Napolski, Paul - Adjunct Faculty, napolski@cod.edu
- Roth, James - Adjunct Faculty, rothj182@cod.edu
- Smith, Abby - Adjunct Faculty, smitha520@cod.edu
- Toth, Nicholas - Adjunct Faculty, tothn@cod.edu
Contact Information
Laura Lerdal, Culinary Market and Lab Coordinator, (630) 942-2359
Anna Gay, Program Support Specialist, (630) 942-2502
Nancy Carey, Assistant Professor, Baking and Pastry Arts, (630) 942-3378
David Kramer, Chair, Associate Professor, Culinary, Baking and Pastry Arts, (630) 942-2868
Tim Meyers, Chair, Professor, Culinary, Baking and Pastry Arts, (630) 942-3223
Arts, Communication, and Hospitality Division
McAninch Arts Center (MAC), Room 219, (630) 942-2048