two students at the hotel front desk on computer

Hospitality Management Operations Certificate

Expected Certificate/Degree

Certificate

Program Description

The Hospitality Operations Certificate requires 31 credits in the courses listed below.

Program Requirements

Please meet with a Faculty or Program Advisor to discuss the details. 

Consider joining or visiting with a professional, cultural or interest-based Student Club. If you have any questions about the certificate requirements, please contact a Faculty or Program Advisor to discuss the details.

 
Code Course Name Credits
HOSP 1100 Introduction to the Hospitality Industry 3
HOSP 1111 Front Office Operations 3
HOSP 1112 Hospitality Facilities Management 3
HOSP 1121 Supervision in the Hospitality Industry 3
HOSP 1140 Quality Management of Service in the Hospitality Industry 3
HOSP 1151 Restaurant Services and Sales 2
HOSP 2253 Meeting and Event Management I 3
HOSP 2280 Hospitality Marketing Management 3
HOSP 2285 Advanced Hospitality Operations 3
HOSP 2862 Internship (Career and Technical Education) 2
HOSP 2863 Internship (Career & Technical Education) 3

Total Credits: 31

 



Contact Information

Laura Lerdal, Culinary Market and Lab Coordinator, (630) 942-2359

Anna Gay, Program Support Specialist, (630) 942-2502

Jim Mulyk, Chair, Hospitality, (630) 942-6429

Arts, Communication, and Hospitality Division
McAninch Arts Center (MAC), Room 219, (630) 942-2048