two students at the hotel front desk on computer

Hospitality and Tourism Program Maps

Academic and Career Pathways provides students a roadmap to achieving their academic and career goals. Follow an academic timeline that outlines which classes you need to take and when so you can gain knowledge, graduate on time or move on to the next phase in your career.

Contact Information

Laura Lerdal, Culinary Market and Lab Coordinator, (630) 942-2359

Anna Gay, Program Support Specialist, (630) 942-2502

Jim Mulyk, Chair, Hospitality, (630) 942-6429

Arts, Communication, and Hospitality Division
McAninch Arts Center (MAC), Room 219, (630) 942-2048