The Meeting and Event Planning certificate prepares a student for entry into the Meeting and Event Planning industries.
This certificate requires a minimum of 29 credits in the courses listed below. Please meet with a Faculty or Program Advisor to discuss the details.
Consider joining or visiting with a professional, cultural or interest-based Student Club. If you have any questions about the certificate requirements, please contact a Faculty or Program Advisor to discuss the details.
|HOSP 1100||Introduction to the Hospitality Industry||3|
|HOSP 1102||Introduction to World Destinations||3|
|HOSP 1122||Food and Beverage for the Meeting Planner||2|
|HOSP 2131||Contracts and Risk Management for the Planner||3|
|HOSP 2203||Professional Catering and Banquet Management||3|
|HOSP 2253||Meeting and Event Management I||3|
|HOSP 2254||Meeting and Event Management II||3|
|HOSP 2255||Special Event Management||3|
|HOSP 2280||Hospitality Marketing Management||3|
|HOSP 2290||Advanced Meeting and Event Management-Capstone||3|
Total Credits: 29
Laura Lerdal, Culinary Market and Lab Coordinator, (630) 942-2359
Anna Gay, Program Support Specialist, (630) 942-2502
Jim Mulyk, Chair, Hospitality, (630) 942-6429
Arts, Communication, and Hospitality Division
McAninch Arts Center (MAC), Room 219, (630) 942-2048