two students at the hotel front desk on computer

Restaurant Management Certificate

Expected Certificate/Degree


Program Description

The Restaurant Management certificate focuses on front-of-the-house service skills. Upon completion, the student will be prepared for management positions in the restaurant industry.

Program Requirements

This certificate requires a minimum of 16 credits in the courses listed below. Please meet with a Faculty or Program Advisor to discuss the details. 

Consider joining or visiting with a professional, cultural or interest-based Student Club. If you have any questions about the certificate requirements, please contact a Faculty or Program Advisor to discuss the details.

Code Course Name Credits
HOSP 1100 Introduction to the Hospitality Industry 3
HOSP 1121 Supervision in the Hospitality Industry 3
HOSP 1140 Quality Management of Service in the Hospitality Industry 3
HOSP 1151 Restaurant Services and Sales 2
HOSP 1152 Advanced Restaurant Service 2
CULIN 1103 Fast Casual Dining Operations 2
CULIN 1120 Sanitation 1

Total Credits: 16


Contact Information

Laura Lerdal, Culinary Market and Lab Coordinator, (630) 942-2359

Anna Gay, Program Support Specialist, (630) 942-2502

Jim Mulyk, Chair, Hospitality, (630) 942-6429

Arts, Communication, and Hospitality Division
McAninch Arts Center (MAC), Room 219, (630) 942-2048