The Travel and Tourism Foundations certificate prepares a student for entry into the Travel and Tourism industry at an entry level.
This certificate requires a minimum of 12 credits in the courses listed below. Please meet with a Faculty or Program Advisor to discuss the details.
Consider joining or visiting with a professional, cultural or interest-based Student Club. If you have any questions about the certificate requirements, please contact a Faculty or Program Advisor to discuss the details.
|HOSP 1101||Introduction to Travel and Tourism||3|
|HOSP 1102||Introduction to World Destinations||3|
|HOSP 1103||Principles of the Travel Industry||3|
|HOSP 1104||Principles of the Tourism Industry||3|
Total Credits: 12
Laura Lerdal, Culinary Market and Lab Coordinator, (630) 942-2359
Anna Gay, Program Support Specialist, (630) 942-2502
Jim Mulyk, Chair, Hospitality, (630) 942-6429
Arts, Communication, and Hospitality Division
McAninch Arts Center (MAC), Room 219, (630) 942-2048