The Travel and Tourism Professional Certificate requires 36 credits in the courses listed below.
Please meet with a Faculty or Program Advisor to discuss the details.
Consider joining or visiting with a professional, cultural or interest-based Student Club. If you have any questions about the certificate requirements, please contact a Faculty or Program Advisor to discuss the details.
|HOSP 1101||Introduction to Travel and Tourism||3|
|HOSP 1102||Introduction to World Destinations||3|
|HOSP 1103||Principles of the Travel Industry||3|
|HOSP 1104||Principles of the Tourism Industry||3|
|HOSP 1161||Travel Geography and Culture—The Americas||3|
|HOSP 1162||Travel Geography and Culture—Europe and Africa||3|
|HOSP 1163||Travel Geography and Culture—Asia and Pacific||3|
|HOSP 2210||Global Distribution Systems||3|
|HOSP 2229||Revenue, Fares, and E-Ticketing for Travel||3|
|HOSP 2236||Cruise Industry Sales||3|
|HOSP 2250||Sustainable Tourism||3|
|HOSP 2280||Hospitality Marketing Management||3|
Total Credits: 36
Laura Lerdal, Culinary Market and Lab Coordinator, (630) 942-2359
Anna Gay, Program Support Specialist, (630) 942-2502
Jim Mulyk, Chair, Hospitality, (630) 942-6429
Arts, Communication, and Hospitality Division
McAninch Arts Center (MAC), Room 219, (630) 942-2048