students working in culinary kitchen

Culinary Arts and Hospitality Management Job Opportunities

The Culinary, Hospitality Management and Tourism program occasionally receives job postings from community partners. Check back for additional opportunities.

Quest Food Management Services - Chicagoland

Various Positions

Posting Date: Dec. 13

Quest is seeking cooks, baristas, cashiers, and food service workers for various locations throughout Chicagoland. View open positions or apply

Lexington Square - Lombard & Elmhurst Locations

Prep Cook/Line Cook

Posting Date: Dec. 13

Senior living center is seeking a Prep Cook/Line Cook for their Lombard and Elmhurst locations. All recipes are made from scratch and candidates should be comfortable following recipes, maintaining cleanliness, health and sanitation as well as complying with regulatory agencies.

Two years of cooking experience is preferred but not mandatory. Candidates should be dependable, reliable self-motivators.

$17-$20/hour. Hours depend on your availability. If interested, please contact Jessica DeGiulio, Director of Culinary at (219)743-6905 or jdegiulio@hhs1.com.

Freedom Brothers Pizza - Naperville

Multiple positions

Posting Date: Nov. 18

Freedom Brothers Pizzeria & Alehouse is a small business in Naperville, IL. We are professional, fun, creative and our goal is to provide excellent service and to not overlook any detail. We work to ensure consistent quality and taste in our food and drinks. We strive to create a fun workplace environment — because if your employees are happy, our customers will be, too.

Our work environment includes:

  • Food provided
  • Growth opportunities

Now Hiring a full staff for our second location located in Naperville at Naper Blvd. and 75th. Freedom Brothers Pizzeria & Alehouse is a one of a kind, 200 seat rock themed restaurant where pizza, rock and roll, craft beer and whiskey converge! The food is awesome, the energy is rocking and the beer, wine and whiskey are banging. Hiring all positions including:

  • managers
  • line cooks
  • prep cooks
  • dishwashers
  • servers
  • bartenders
  • hosts
  • bar backs
  • bussers

No experience necessary just a great attitude and work ethic. Time employed in a restaurant or professional kitchen is a plus.

Fill out an application on our website and we will reach out to schedule an interview.

Petit Three Doughnuts - Aurora

Head Baker and Prep Baker/Server

Posting Date: Nov. 18

Petit Three is committed to creating a one of a kind doughnut and coffee experience for their guests. All of their products are made from scratch in small batches throughout the day using real ingredients without artificial flavorings. Inspired by flavors from all around the world, they celebrate diversity and bring people together by offering tastes from different cultures and traditions.

If you are someone who seeks to bring kindness and creativity to the world, you are welcome to be a part of their team and grow with them.

Pay for Head Baker (full-time) is $17-$19 per hour and Prep Baker/Server (part-time) is $14-$16 per hour

Park Place - Elmhurst

Full Time Cook

Posting Date: Nov. 14

Park Place is the first retirement community in Elmhurst. This elegant five-star community is conveniently located across the street from Edward Elmhurst hospital. Here at Park Place of Elmhurst, we offer a continuum of care with the security of lifecare. Our residents also have access to assisted living, short-term rehabilitation, skilled nursing, and memory support right on campus. We are seeking a hardworking Full-time Cook to support carrying out our mission to deliver quality care to our residents!

For more job information or to apply please visit their careers page.

Bon Appetit Management Company - Wheaton College

Multiple Positions

Posting Date: Nov. 2

We are an on-site restaurant company offering full food-service management to corporations, universities, museums, and specialty venues. 

Our food is cooked from scratch, including sauces, stocks, and soups. (Salsa, too!) A pioneer in environmentally sound sourcing policies, we’ve developed programs addressing local purchasing, overuse of antibiotics, sustainable seafood, the food–climate change connection, humanely raised meat and eggs, and farmworkers’ rights. We’re grateful to have been recognized by many leading foundations, nonprofits, and industry associations for our work.

For further information or to apply, visit their career page.