Culinary students working in kitchen

Student-Run Dining at Waterleaf

Coronavirus (COVID-19) Updates: Waterleaf is closed to the public until further notice. Sample menus and prices are listed below for information purposes only. 

Waterleaf, located in the college's Culinary & Hospitality Center, is a dining experience that offers real-life training to Culinary Arts, Baking and Pastry Arts, and Restaurant Management students. Patrons experience culinary & pastry students' creativity, utilizing fresh regional and seasonal ingredients as well as attentive service provided by our Service & Sales students.

View our Reservation page for more information.  

Sample Menus

Regional American Cuisine

Enjoy fresh, seasonal, regional American food prepared and served by students in Culinary & Pastry Arts and Service classes. 

$17 per person (Includes 8.25% tax)

View Sample Regional American Cuisine Menus

International Cuisine Dinners

Take a culinary trip around the world with our International Cuisine class.  Enjoy food from across the globe accompanied by wines carefully chosen by students in our Wines program.  

$45 per person (Includes 8.25% tax)

View Sample International Cuisine Menus

Contemporary à la Carte Cuisine Dinners

Enjoy an evening of fine food prepared and served by advanced culinary students in beautiful Waterleaf dining room. Choose the prix fixe multi-course menu which includes wine pairings or select specific dishes with the new a la carte option. Wines available by the bottle or glass. 

Prix Fix Menu - $60 per person (Includes 8.25% tax)
À la carte options priced as indicated on menu

View Sample Contemporary à la Carte Cuisine Menus