Wednesday, October 2, 2019
5:30 to 7:30 p.m.
College of DuPage (COD) will be hosting our second annual Culinary & Hospitality (CHC) Spotlight this Fall. Prospective students, current students, community members, and their families are welcome to explore all of the wonderful opportunities available in Hospitality Administration and Culinary Arts.
Meet with COD faculty, tour the culinary and hospitality labs, explore careers in a variety of fields, and learn more about degrees and certificates.
Agenda for the CHC Spotlight
- 5 p.m.: Check-in begins in the lobby of the Culinary & Hospitality Center.
- 5:30 to 7:30 p.m.: Stop in any time between 5:30 and 7:30 p.m. to learn more about what we offer at the CHC!
Program Highlights include:
- Baking & Pastry Arts
- Restaurant Management
- Travel & Tourism
- Meeting & Event Planning
Who will be there?
- Admissions Representatives will be available to answer your questions about how to apply to College of DuPage and navigate the enrollment process.
- Talk to our expert faculty in the CHC about their innovative programs and learn which programs works for you!
Location: Culinary & Hospitality Center (CHC)
The Culinary & Hospitality Center is the gateway for the Hospitality Administration & Culinary Arts programs at COD. At the CHC, we have the Wheat Café, Skills Kitchen, Waterleaf Restaurant, a Chocolate Room, the Inn at Water's Edge Hotel, and more!
Check-in will take place in the main lobby of the CHC. For directions to the Culinary & Hospitality Center, visit our Maps & Directions page.
How to Register
Registration is not required, but highly recommended. To register, you must create a profile on our application portal. Once you have a username/password, you can register for the event online or by calling (630) 942-2626. Family, friends, and community members are welcome to attend.
All events hosted in partnership with the Office of Admissions & Outreach at College of DuPage are free to attend.
Contact the Office of Admissions & Outreach at email@example.com or call (630)942-2626.