Baking and Pastry Arts
Food artists can unleash their creativity through the Baking and Pastry Arts. This degree features courses that build on the foundations of basic baking and continue to the most advanced pastry techniques. Students work in a fully equipped commercial bake shop and learn from highly skilled instructors.
Degree and Certificate
College of DuPage offers an associate in applied science (A.A.S.) degree in Baking and Pastry Arts and a certificate in Baking and Pastry Arts. Prior to registration, students should meet with a program advisor for course selection.
- Academic Information for Culinary Arts A.A.S. Degree
- College of DuPage Student Planning Worksheet for the A.A.S. Degree
- Academic Information for Culinary Arts Certificate
- Course Descriptions
- Financial Aid Scholarships
Gainful Employment Information
View information about this program, including estimated cost and employment opportunities.
Laura Lerdal, Culinary Market and Lab Coordinator
Anna Gay, Program Support Specialist
Nancy Carey, Assistant Professor, Baking and Pastry Arts (630) 942-3378
Tim Meyers, Coordinator, Professor, Culinary, Baking and Pastry Arts
Chris Thielman, Professor, Culinary, Baking and Pastry Arts (630) 942-2720
Art, Communications and Hospitality Division
Berg Instructional Center (BIC), Room 2E06, (630) 942-2048
Outstanding Graduates for 2014
Each year College of DuPage recognizes graduates whose achievements truly demonstrate determination and success. Images gets acquainted with Rachel Dau and Roxanne Peterson: the 2014 Outstanding Graduates at College of DuPage.
College of DuPage
425 Fawell Blvd., Glen Ellyn IL, 60137
(630) 942-2800 (Main)
(630) 942-3000 (Student Services)
2017 College of DuPage