Culinary and Hospitality Management

Embark on a fulfilling career in fast-paced, exciting and growing industries! Knowledgeable College of DuPage faculty teaching in state-of-the-art facilities prepare you to manage hotels or restaurants, become a chef, run a catering business or start your own business.

Choose from one of the following areas:

The Culinary program is accredited by the American Culinary Federation.

Gainful Employment Information

View information about this program, including estimated cost and employment opportunities.




Contact Information

Laura Lerdal, Culinary Market and Lab Coordinator
(630) 942-2359

Anna Gay, Program Support Specialist
(630) 942-2502

Mary Beth Leone, Coordinator, Hospitality
(630) 942-2059

Tim Meyers, Co-Coordinator, Culinary and Baking
(630) 942-3223

David Kramer, Co-Coordinator, Culinary and Baking
(630) 942-2868

Business and Technology Division
Technical Education Center (TEC), Room 1034, (630) 942-2592

For Students:

  • Uniform Information

    2300 Windsor Ct., Suite C
    Addison, IL
    Toll free: (800) 568-2433

  • Supply List

    Schweppes Restaurant Supply
    376 W. North Ave., Lombard, IL
    Toll free: (888) 606-3500

    Purchase black, non-skid sole shoes at any store

2011 Distinguished Hospitality Program Alum


Roy Beaumont

Roy Beaumont was named the 2011 Distinguished Hospitality Program Alum. Beaumont is a former College of DuPage student who works for Marriott International.


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