Culinary and Hospitality Management

Embark on a fulfilling career in fast-paced, exciting and growing industries! Knowledgeable College of DuPage faculty teaching in state-of-the-art facilities prepare you to manage hotels or restaurants, become a chef, run a catering business or start your own business.

Choose from one of the following areas:

The Culinary program is accredited by the American Culinary Federation.

Gainful Employment Information

View information about this program, including estimated cost and employment opportunities.

 

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Contact Information


Laura Lerdal, Culinary Market and Lab Coordinator
(630) 942-2359

Anna Gay, Program Support Specialist
(630) 942-2502

Mary Beth Leone, Coordinator, Hospitality
(630) 942-2059

Tim Meyers, Co-Coordinator, Culinary and Baking
(630) 942-3223

David Kramer, Co-Coordinator, Culinary and Baking
(630) 942-2868

Business and Technology Division
Technical Education Center (TEC), Room 1034, (630) 942-2592

For Students:

  • Uniform Information

    Chefwear
    2300 Windsor Ct., Suite C
    Addison, IL
    www.chefwear.com/cod
    Toll free: (800) 568-2433

  • Supply List

    Schweppes Restaurant Supply
    376 W. North Ave., Lombard, IL
    Toll free: (888) 606-3500

    Purchase black, non-skid sole shoes at any store

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