Culinary and Hospitality Management
Embark on a fulfilling career in fast-paced, exciting and growing industries! Knowledgeable College of DuPage faculty teaching in state-of-the-art facilities prepare you to manage hotels or restaurants, become a chef, run a catering business or start your own business.
Choose from one of the following areas:
The Culinary program is accredited by the American Culinary Federation.
Gainful Employment Information
View information about this program, including estimated cost and employment opportunities.
- Baking and Pastry Arts
- Culinary Arts
- Hospitality Foundations
- Hospitality Management Operations
- Hospitality Sales and Marketing
- Restaurant Management
Laura Lerdal, Culinary Market and Lab Coordinator
Lisa Horvatin, Program Advisor
Anna Gay, Program Support Specialist
Mary Beth Leone, Coordinator, Hospitality
Tim Meyers, Co-Coordinator, Culinary and Baking
David Kramer, Co-Coordinator, Culinary and Baking
Business and Technology Division
Technical Education Center (TEC), Room 1034, (630) 942-2592
Rachel DauCulinary and Hospitality Management
"I fell in love with the school. The chefs, instructors and fellow classmates have helped to shape who I am now, and I would not trade that for anything. Making people happy through food and knowing that I was able to help make their big day a little more special is incredibly rewarding."Read Spotlight
2014 College of DuPage