culinary chef at work in commercial kitchen

Culinology Program Faculty

Contact a faculty member if you have questions about the Culinology program.

Full Time Faculty

  • Michael Maddox, Assistant Professor, Culinary, Culinology, Baking and Pastry Arts
    Culinary and Hospitality Center (CHC), Room 2021K
    (630) 942-2720
  • Tim Meyers, Program Coordinator, Professor, Culinary, Culinology, Baking and Pastry Arts
    Culinary and Hospitality Center (CHC), Room 2021C
    (630) 942-3223

 

Contact Information

Laura Lerdal, Culinary Market and Lab Coordinator
(630) 942-2359
Email: lerdal@cod.edu

Anna Gay, Program Support Specialist
(630) 942-2502
Email: gayanna@cod.edu

David Kramer, Chair, Associate Professor, Culinary, Baking and Pastry Arts
(630) 942-2868
Email: kramerd@cod.edu

Tim Meyers, Chair, Professor, Culinary, Baking and Pastry Arts
(630) 942-3223
Email: meyerst@cod.edu

Arts, Communication, and Hospitality Division
McAninch Arts Center (MAC), Room 219, (630) 942-2048