Contact a faculty member if you have questions about the Culinology program.
Full Time Faculty
- Michael Maddox, Assistant Professor, Culinary, Culinology, Baking and Pastry Arts
Culinary and Hospitality Center (CHC), Room 2021K
(630) 942-2720 - Tim Meyers, Program Coordinator, Professor, Culinary, Culinology, Baking and Pastry Arts
Culinary and Hospitality Center (CHC), Room 2021C
(630) 942-3223
Contact Information
Laura Lerdal, Culinary Market and Lab Coordinator
(630) 942-2359
Email: lerdal@cod.edu
Anna Gay, Program Support Specialist
(630) 942-2502
Email: gayanna@cod.edu
David Kramer, Chair, Associate Professor, Culinary, Baking and Pastry Arts
(630) 942-2868
Email: kramerd@cod.edu
Tim Meyers, Chair, Professor, Culinary, Baking and Pastry Arts
(630) 942-3223
Email: meyerst@cod.edu
Arts, Communication, and Hospitality Division
McAninch Arts Center (MAC), Room 219, (630) 942-2048