Full Time Faculty
- Michael Maddox, Assistant Professor, Culinary, Culinology, Baking and Pastry Arts
Culinary and Hospitality Center (CHC), Room 2021K
(630) 942-2720 - Tim Meyers, Program Coordinator, Professor, Culinary, Culinology, Baking and Pastry Arts
Culinary and Hospitality Center (CHC), Room 2021C
(630) 942-3223
Contact Information
Laura Lerdal, Culinary Market and Lab Coordinator, (630) 942-2359
Anna Gay, Program Support Specialist, (630) 942-2502
David Kramer, Chair, Associate Professor, Culinary, Baking and Pastry Arts, (630) 942-2868
Tim Meyers, Chair, Professor, Culinary, Baking and Pastry Arts, (630) 942-3223
Arts, Communication, and Hospitality Division
McAninch Arts Center (MAC), Room 219, (630) 942-2048