Culinary Market at Wheat Café

The Culinary Market at Wheat Café features baked goods, soups, salads, sides, sandwiches, burgers, pizzas and other items created by students in the Culinary program. Located in the Culinary and Hospitality Center, the market allows students and community members to order online between 8 and 10:30 a.m. on market days. Orders can be picked up between 11 a.m. and 1:15 p.m. Guests can take lunch to go or dine in at the café. All products are made from scratch on-site.

Fifteen-minute parking is available outside the Culinary and Hospitality Center.

The market is currently open for the fall semester. Market days will be select Tuesdays, Wednesdays and Thursdays from Nov. 3 through 24

Culinary Market Menu

Hot foods available from 11 a.m. to 1:15 p.m.

Soup

Italian Chickpea Soup: $5.00
(Garlic- and herb-scented chickpea soup with fennel, onion, carrot and tomato.)

Salads

Fall Panzanella Salad: $7.00
(An autumn take on panzanella with dried cranberries, butternut squash, pecans and sage. Served with a balsamic vinaigrette. Bread may contain dairy; leave it off for a dairy-free salad. Add chicken for $1.00 more.)

Hot Items

Pulled Pork Burger: $8.00
(Beef burger topped with pulled pork, cheddar cheese and onion strings. Served with a side of fries.)

Rigatoni with Marsala Cream Sauce: $8.00
(Pasta with roasted chicken and mushrooms topped with a cream sauce made with Marsala wine.)

Reuben: $9.00
(Pastrami with Swiss cheese and sauerkraut topped with Russian dressing and toasted to perfection. Served with a side of potato chips.)

Italian Beef and Giardiniera Flatbread: $8.00
(Flatbread topped with Italian beef, giardiniera and mozzarella cheese.)

Desserts

Oatmeal Crème Pie: $3.00

Harvest Pumpkin Scone: $2.00

For more information, please email us at culinarymarket@cod.edu.