Culinary Market at Wheat Café

The Culinary Market at Wheat Café features baked goods, soups, salads, sides, sandwiches, burgers, pizzas and other items created by students in the Culinary program. Located in the Culinary and Hospitality Center,, the market allows students and community members to order by emailing culinarymarket@cod.edu between 8 and 10:30 a.m. on market days. Orders can be picked up between 11 a.m. and 1:15 p.m. Guests can take lunch to go or dine in at the café. All products are made from scratch on-site.

Fifteen-minute parking is available outside the Culinary and Hospitality Center.

Culinary Market Menu: April 15 to May 1

Open Wednesdays, Thursdays, and Fridays from 11 a.m. to 1:15 p.m.

Salads

BBQ Chicken Quinoa Salad with Cilantro-Lime Yogurt Dressing: $8.00
(Red cabbage, roasted corn, tomato, black beans and red onions)

California Roll Salad: $8.00
(Mixed greens, avocado, cucumber, edamame and mayonnaise-based crab salad)

Hot Items

Garlic-Ginger Beef & Vegetable Bowl: $9.00
(White mushrooms, red bell pepper, broccoli and carrots in a ginger-garlic scented sauce)

Buffalo Chicken or Buffalo Cauliflower Pizza: $7.00
(Alfredo-based pizza with your choice of cauliflower or broccoli, served with blue cheese dressing and celery sticks)

Jalapeno Pimento Cheeseburger: $9.00
(Topped with candied jalapenos, tomatoes and lettuce)

Crispy Creamy Shrimp Po’ Boy with Jalapeno-Spiked Slaw: $9.00
(Spicy fried shrimp on a French roll with remoulade sauce, lettuce, tomatoes and pickles)

Bakery

Chewy Triple Ginger Cookies: $2.00

Congo Bars: $3.00

Strawberry White Chocolate Scones: $3.00

For more information, please email us at culinarymarket@cod.edu.

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The Culinary Market menu varies so join the mailing list below to receive the most current menu.